Red Capsicum
Red capsicum, also known as red bell pepper or chili pepper, is a fruit from the Capsicum genus, which includes a variety of peppers. It’s a rich source of vitamins and antioxidants, and can be used in various culinary applications. Red capsicums are known for their bright color and sweet, fruity taste, and they are often used in salads, stir-fries, or as a topping for other dishes.
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